Amount of Sucrose in Salami, cooked, beef and pork

Sausages and Luncheon Meats

In 100 g (Grams) of Salami, cooked, beef and pork there is 0.44 g of Sucrose. Change amount

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Sucrose

Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Salami, cooked, beef and pork.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, brown 94.56 g 94.56%
Beverages, Lemonade, powder 74.45 g 74.45%
Beverages, lemonade-flavor drink, powder 72.16 g 72.16%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 59.9 g 59.9%
Syrup, NESTLE, chocolate 59.86 g 59.86%
Syrup, maple, Canadian 58.93 g 58.93%
Syrups, maple 58.32 g 58.32%
Nuts, coconut cream, canned, sweetened 51.5 g 51.5%
Glutino, Gluten Free Cookies, Vanilla Creme 47.89 g 47.89%
Cookies, gluten-free, chocolate sandwich, with creme filling 47.57 g 47.57%
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme 47.57 g 47.57%
Sweeteners, for baking, contains sugar and sucralose 47.05 g 47.05%
Chocolate, dark, 45- 59% cacao solids 46.25 g 46.25%
Cookies, gluten-free, vanilla sandwich, with creme filling 45.41 g 45.41%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 44.65 g 44.65%
Cookies, chocolate sandwich, with extra creme filling 44.53 g 44.53%
Sweeteners, for baking, brown, contains sugar and sucralose 44.35 g 44.35%
Sage Valley, Gluten Free Vanilla Sandwich Cookies 42.94 g 42.94%
Salami, cooked, beef and pork

Salami, cooked, beef and pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Salami, cooked, beef and pork are listed below.

Water 45.19 g 45.19%
Energy (calorie) 336 kcal
Energy (joule) 1407 kJ
Protein 21.85 g 21.85%
Total lipid (fat) 25.9 g 25.9%
Ash 4.66 g 4.66%
Carbohydrate, by difference 2.4 g 2.4%
Fiber, total dietary 0 g
Sugars, total 0.96 g 0.96%
Sucrose 0.44 g 0.44%
Glucose (dextrose) 0.52 g 0.52%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.56 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 191 mg 0.19%
Potassium, K 316 mg 0.32%

Nutrients in Salami, cooked, beef and pork